Food Safety Management Certification (ServSafe)

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The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: The Importance of Food Safety, Good Personal Hygiene, Time and Temperature Control, Preventing Cross-Contamination, Cleaning and Sanitizing, Safe Food Preparation, Receiving and Storing Food, Methods of Thawing, Cooking, Cooling and Reheating Food, HACCP (Hazard Analysis and Critical Control Points), Food Safety Regulations, And more…


  • $200.00 (includes book with online voucher test) 

Days: Mon., Tues., Wed. | Time: 5:00-9:00 PM | Duration: 2 weeks | Fall Dates: TBD | Spring Dates: TBD

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