Food Handler Certification (ServSafe)

>>Back to the Culinary Arts Program Page

The ServSafe Food Handler Certification program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. This course will prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.


  • $75.00 (includes booklet, instruction and test) 

Days: Mon., Tues., Wed. | Time: 5:00 – 9:00 PM | Duration: 3 days | Fall Dates: TBD (12 hours) TBD (12 hours) | Spring Dates: TBD

Translate ยป