Breakfast, Brunch, and Lunch

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This course will allow the students to explore the techniques and ingredients used in different meals. The course includes preparing egg specialties, griddle, crepes, breakfast meats, simple and composed salads, dressings and vinaigrettes, assorted sandwiches, grains and legumes.


  • $100 (includes food cost) 

Dates: TBD | Time: 6:00 – 9:00 PM | Duration: 4 days | Location: Payne Tech

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