Food Safety Management Certification (ServSafe)

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The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: The Importance of Food Safety, Good Personal Hygiene, Time and Temperature Control, Preventing Cross-Contamination, Cleaning and Sanitizing, Safe Food Preparation, Receiving and Storing Food, Methods of Thawing, Cooking, Cooling and Reheating Food, HACCP (Hazard Analysis and Critical Control Points), Food Safety Regulations, And more…

Cost:

  • $200.00 (includes book with online voucher test) 

Days: Mon., Tues., Wed. | Time: 5:00-9:00 PM | Duration: 2 weeks | Fall Dates: TBD | Spring Dates: TBD

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